Pavé aux Amandes
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 12
Pavé aux Amandes is a French tart-like cake made with almond flour, eggs, sugar and butter. It is extremely easy to make and so delicious.
  • 125 gram butter
  • 200 grams sugar
  • 5 whole eggs
  • 250 grams blanched almond flour
  • Sliced almonds
  1. Butter a square or round baking pan, both bottom and sides; layer sliced almonds where buttered
  2. Cream 125 gram softened butter with 200 grams sugar until blended
  3. Blend in 5 whole eggs followed by 250 grams blanched almond flour
  4. Bake at 325ºF for about 45 minutes
  5. Cool the cake down a bit and turn it out onto a cooling rack
  6. Dust the top with powdered sugar
Recipe by Cuisinterest at