Buttermilk Pancakes with Strawberry Sauce
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 1¾ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 3 tablespoons unsalted butter, melted
  • ¼ cup sour cream
  • 2 large eggs
  • 1 pound strawberries, diced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  1. -> Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
  2. For strawberry sauce ...
  3. -> Combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
  4. For pancakes ...
  5. -> In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  6. -> In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  7. -> Lightly coat a griddle or nonstick skillet with oil. Scoop ⅓ cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  8. Serve immediately with strawberry sauce.
Recipe by Cuisinterest at http://cuisinterest.com/buttermilk-pancakes-strawberry-sauce/