These pancakes are so easy to make and they are delicious! Strawberry sauce adds nice balance to sweet dough. Be prepared for your family to be asking you for second and third helpings.
These pancakes also go well with maple syrup, especially if you are not a big fan of a slightly sour strawberry sauce.
Buttermilk Pancakes with Strawberry Sauce
Author: Cuisinterest
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 20
Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 3 tablespoons unsalted butter, melted
- ¼ cup sour cream
- 2 large eggs
- 1 pound strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- -> Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
- For strawberry sauce ...
- -> Combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
- For pancakes ...
- -> In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- -> In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- -> Lightly coat a griddle or nonstick skillet with oil. Scoop ⅓ cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
- Serve immediately with strawberry sauce.
